9th November 2022, 7-8:30 pm CET
Dr. Jeremy DeWaal (University of Exeter): Re-inventing Tradition: Rhenish Carnival and Cultures of Emotion over the Longue Durée
Moderator: Dr. Holly Fletcher
Utopische und anti-utopische Diskurse über Essen und Körper in der Vormoderne (Frankreich, Italien)
9th November 2022, 7-8:30 pm CET
Dr. Jeremy DeWaal (University of Exeter): Re-inventing Tradition: Rhenish Carnival and Cultures of Emotion over the Longue Durée
Moderator: Dr. Holly Fletcher
14 September 2022, 7-8.30 p.m. CET
Dr Moritz Rauchhaus: The Food of Poets and Emperors : Antonio Francesco Grazzini’s «In Lode della Salsiccia» (1589)
Moderator: Dr. Giulio Martire
An diesem Link finden Sie einen Bericht über die internationale Konferenz, die Christine Ott zusammen mit Holly Fletcher und Jill Burke vom 28. bis 30. Juni 2022 organisiert hat: https://sites.manchester.ac.uk/bodies-emotions-material-culture/2022/07/07/conference-report-fat-bodies-in-early-modern-europe-28-30-june-2022/
6. Juli 2022, 7-8.30 p.m. CET
Dr Giulio Martire: Aspetti carnevaleschi della ‘crisi’ eroica fra medioevo e prima modernità: fame e gigantismo
Moderator: Andrea Baldan
26-30 June 2022: Frankfurt am Main, Edinburgh, online
Dr Tatiana Korneeva (Università Ca’ Foscari, Venezia): Nella cucina della Commedia dell’Arte: raccolta degli scenari rappresentati a San Pietroburgo negli anni 1733-1735
Moderator: Eleonora Paradisi Miconi
Flyer
04th March 2022, 7-8:30pm CET
Dr Gabriele Bucchi (Université de Lausanne), «Signore magnanimo e cortese»: contributo alla mitografia rinascimentale di Carnevale tra immaginario popolare e cultura d’élite (la Guerra della Quaresima e del Carnevale)
Moderator: Dr Moritz Rauchhaus
14th January 2022, 7-8:30 pm CET
Dr Alessandro Testa (Charles University, Prague)
Rituality and Social (Dis)Order:
The Historical Anthropology of Popular Carnival in Europe
Moderator: Dr Jeremy DeWaal